Soho House alum Paul Gerard—who spent 15 years cooking in New Orleans—brings a Southern touch to this 60-seat brasserie. The menu is composed of rich bites like baked oysters and deep-fried jambalaya balls served with dirty gravy. Nineteenth-century lanterns salvaged from old hearses and a floor-to-ceiling image of a scantily clad dame holding a steak lend the room a racy edge.
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Details
- Address
- 424 E 9th St
- New York
- 10009
- Cross street:
- between First Ave and Ave A
- Transport:
- Subway: L to First Ave
- Price:
- Average main course: $17. AmEx, MC, V
- Opening hours:
- Tue–Thu 5:30-midnight; Fri, Sat 5:30pm–2am
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