Épicerie Boulud

At this glimmering, 1,200-square-foot French deli and market, retail shoppers can stock their home pantries with the world-class specialty goods that chef Daniel Boulud uses at his restaurants. Pick up house-made charcuterie crafted by Bar Boulud's top charcutiers or fresh breads made by master baker Mark Fiorentino. You'll also find French packaged items (Banyuls wine vinegar, Martin Pouret mustard), ice cream and prepared foods, including sandwiches such as olive oil-poached tuna, avocado, olives, salad and hard-boiled eggs on a focaccia roll, or smoked salmon with dill, frisée and a homemade caper-and-cornichon mayo on a soft roll. Plus, curd aficionado Anne Saxelby curates a selection of French and American farmstead cheeses. Come nightfall, the breakfast counter morphs into an oyster bar, with Fonte coffee and croissants making way for glasses of wine and bivalves on the half shell.