Empire Steak House

For the classic New York steakhouse experience, look no further than Empire Steak House. which recently celebrated its 10-year anniversary. Start with an hors d'oeuvre like jumbo shrimp cocktail, a Maryland crab cake and French onion soup. Carnivores might have a hard time deciding on a main course, though—choices include a Kobe burger, dry-aged emperor’s steak for two or a twelve-ounce Wagyu steak. Chilean sea bass and spaghetti with lobster might tempt seafood lovers, too. There are plenty of steakhouse sides to go with your meat, like truffled mac and cheese, creamed spinach and a jumbo baked potato. If you somehow still have room for sweets, the dessert menu is also quite extensive, with treats like apple strudel a la mode, chocolate lava cake and delicious creme brulee. All of these classic steakhouse offerings are elevated thanks to Executive Chef and Co-Owner, Jack Sinanaj.