El Quinto Pino

New York’s first true Madrileño tapas bar offers its Spanish nibbles in cramped quarters, with only a few barstools and ledges for plates; the idea is to graze, drink and chat before heading elsewhere for dinner. An adventurous party of two, up for such challenging dishes as a miniature wasabi-kissed sea urchin “panino,” could quite easily eat every single thing off of the short menu without feeling too gluttonous. Don’t miss the silky salt-cod nuggets in thick beignet batter, the beautifully plump garlic shrimp and the fine selection of Spanish wines by the glass.