Catalan-bred owner Elena Manich updates the tapas of her native Spain at this Greenpoint small-plates spot, outfitted with a marble bar and vaulted ceiling. Inspired by Barcelona's hipster-baiting El Born district, the 50-seat restaurant offers shareable dishes like octopus legs a la piedra (cooked on a stone) with potatoes and pimentón. A mix of Spanish and local wines are also available.
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Details
- Address
- 651 Manhattan Ave
- Brooklyn
- 11222
- Cross street:
- between Bedford and Norman Aves
- Transport:
- Subway: G to Nassau Ave
- Price:
- Average entrée: $20. AmEx, Disc, MC, V
- Opening hours:
- Tue–Thu, Sun 5–11pm; Fri, Sat 5pm–2am
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