This high-end Thai restaurant certainly looks the part, with its glitzy interior of twinkling chandeliers, a bar upholstered in chesterfield leather and some really cool Victorian-esque artwork providing plenty of talking points. The food is plated up prettily, too, showcasing a menu going big on authentic Thai flavours.
So what’s available? Options range from crowd-pleasing big-hitters like chicken satay, pad Thai, green curry and tom yum soup to interesting-looking fusion dishes like a salad with lamb chop and lemongrass vinaigrette, a pad cha seafood pasta, and Phuket-Malibu chicken – a dish of grilled marinated chicken served with galangal coconut rice, red onion, scallion, pineapple, mushroom and a chilli-lime dipping sauce.