Upper East Siders can dig into seasonal New American plates at this rustic 85-seat bistro, outfitted with antique mirrors, Edison bulbs and leather banquettes. Dishes—such as a roasted-vegetable terrine, flounder with ratatouille and couscous, and cherry clafoutis—are made with local ingredients, including Fleisher's Grass-fed Meats and Battenkill Valley Creamery dairy.
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Details
- Address
- 539 E 81st St
- New York
- Cross street:
- between East End and York Aves
- Transport:
- Subway: 4, 5, 6 to 86th St
- Price:
- Average main course: $20. AmEx, Disc, MC, V
- Opening hours:
- Mon–Fri 5:30–11pm; Sat 11am–3pm, 5:30–11pm; Sun 11am–3pm, 5:30–10pm
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