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Upper East Siders can dig into seasonal New American plates at this rustic 85-seat bistro, outfitted with antique mirrors, Edison bulbs and leather banquettes. Dishes—such as a roasted-vegetable terrine, flounder with ratatouille and couscous, and cherry clafoutis—are made with local ingredients, including Fleisher's Grass-fed Meats and Battenkill Valley Creamery dairy.