One word: Zappie. That’s the must-order at this diminutive, subway-tiled Greenpoint eatery, a riff on Poland’s open-faced zapiekanka sandwich, which
chef Peter Chrostowski crams with caramelized onions, mushrooms, fontina and garlic before giving it a spritz of truffle oil ($8). Vegetarians have plenty to choose from, like green apple and brie with pesto on a baguette ($9), but carne lovers can get their fangs into meaty options like chipotle chicken thigh with fontina and cilantro-lime mayo ($10).