Dziupla

With almost as many K names as the Kardashian klan, Krzysztof Drzewiecki (Nobu) has overseen a trio of Polish spots since '05: Kristophe, Karczma and Krolewskie Jadlo. For his fourth Brooklyn restaurant, the Poznan native takes over longtime pierogi joint S&B and issues a greatest-hits menu of dishes from his other eateries: barbecued wild-boar ribs, beef-goulash-stuffed potato pancakes, and chicken meatballs with dill sauce and beet salad. Named after the Polish word for a tree hollow, the hideaway is decorated with tiled floors, exposed brick walls and an outdoor garden featuring a piano.