A cup of Amalfi Spritz ice cream
Photography courtesy of Tipsy Scoop | | Tipsy Scoop

Dry January Ice Cream Making Class With Lyre's

  • Restaurants
Morgan Carter
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Time Out says

You can find some of Brooklyn's booziest scoops at Tipsy Scoop. But in celebration of Dry January, the Brooklyn ice cream shop is whipping up some non-alcoholic treats for the occasion, and you are invited.

On January 16, Tipsy Scoop is coming together with the non-alcoholic brand, Lyre's, for an ice cream-making class. Participants will churn up two flavors: the hazelnut Espress-no Martini ice cream made with Lyre's Coffee Originale and the Amalfi Spritz cocktail using Lyre's Classico & Italian Spritz non-alcoholic liqueur. While learning how the ice cream gets made, participants can sample unlimited tastes of Tipsy Scoop's flavors, booze-infused or not. At the end of class, ice cream makers will take home two pints of their homemade ice cream alongside some serious swag, including one non-alcoholic Lyre’s cocktail, a Tipsy Scoop glass and an insulated Tipsy Scoop tote bag to keep it cool. Happy scooping!

 

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