Dough Re Mi (CLOSED)

FiDi suits can swing by this Water Street takeout spot for bagels, doughnuts and sandwiches. From the white-tiled counter, puffy New York–style bagels come topped with flavored spreads like cheddar-bacon or lox cream cheese for breakfast. At lunch, grab a gussied-up grilled cheese: The Lolla-Prosciutto combines Italian ham with Gruyère, baby spinach and basil pesto on sourdough; while the Appollonia features apple butter, white cheddar and fresh rosemary on rye. Appease your sweet tooth with a vanilla-frosted or Bavarian cream-filled doughnut, sourced from Astoria's Mac Doughnut.