Chef Emanuele Simeoni (Barbaluc) turns out Northern Italian plates, like handmade cavatelli with sausage and broccoli rabe, at this Upper East Side eatery.
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Time Out says
Details
- Address
- 1626 Second Ave
- New York
- Cross street:
- between 84th and 85th Sts
- Transport:
- Subway: 4, 5, 6 to 86th St
- Price:
- Average main course: $25. AmEx, Diners, Disc, MC, V
- Opening hours:
- Tue–Fri 4pm–1am; Sat, Sun noon–1am
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