Chef Emanuele Simeoni (Barbaluc) turns out Northern Italian plates, like handmade cavatelli with sausage and broccoli rabe, at this Upper East Side eatery.
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Chef Emanuele Simeoni (Barbaluc) turns out Northern Italian plates, like handmade cavatelli with sausage and broccoli rabe, at this Upper East Side eatery.
Discover Time Out original video