Don Antonio by Starita

Daughter of Roberto Caporuscio of Kesté fame, Giorgia Caporuscio has now taken on the long-standing pizzeria. But she's Giorgia isn't one to rest on the laurels of her name, evident as she became the youngest woman to win the "Classic" category at the legendary world championship in Naples, the Caputo Cup. Carrying on the Campania tradition, Giorgia still cooks up one of Don Antonio's finest, the deep-fried pizza. Her Pizza Montanara gets a quick dip in the deep fryer before hitting the oven to develop its puffy, golden crust. Topped with tomato sauce, basil and intensely smoky buffalo mozzarella, it’s a worthy new addition to the pantheon of classic New York pies.