DŌ

Since 2014, Kristen Tomlan has calmed your salmonella fears with her line of safe-to-eat raw cookie dough, which gets a brick-and-mortar outlet with this 15-seat Greenwich Village shop. The poppy space—decorated with polka-dot wallpaper, neon signage and globe lights—offers signature flavors (sugar cookie, brownie batter) as straight-up scoops in cups and cones, as well as in ice cream sandwiches, milkshakes and build-your-own sundaes made using Blue Marble ice creams.