The West Village takeout joint expands into larger digs with this Tribeca offshoot, decorated with exposed beams, subway tiles and salvaged industrial lighting. Chow down on buttermilk-fried chicken, a slow-roasted rotisserie bird or chicken tenders—all made with free-range, hormone-free poultry—plus sides like mac and cheese as well as salads. Those craving outdoor seating can head to the nearby verdant Bogardus Plaza and get delivery.
Time Out says
Details
Discover Time Out original video