Cup Diner & Bar (CLOSED)

This neighborhood stalwart, decorated like a vintage diner, serves small plates instead of enormous platters, mesclun salads in place of iceberg, and microbrew beers. The menu includes hearty food like a barbecued beef-brisket sandwich with “Bad fer Ya” sauce, organic three-egg omelettes, and mac and cheese made with Vermont cheddar. If you or your young ones are craving sweets, the flapjacks and double-chocolate layer cake are guaranteed to please.