Crudo Vineria Con Cucina

True to its name, this Southern Italian restaurant features raw seafood platters, plus a range of coastal entrées, like rigatoni pasta with swordfish, Cerignola olives, saffron and pistachios; and a barley and tuna salad with carrots, mushrooms and zucchini. The 100-bottle wine list also focuses on the country's Southern region, while the beer selection offers international standards, like Heineken. The 40-seat space features exposed-brick walls with cherry-wood wainscotting and a white-marble-topped raw bar.