Since 1972, this kitschy Upper East Side haunt—pressed-tin ceiling, vintage watermelon images—has been sating meatheads. The cheeseburger is a bite of a bygone era, simple griddled on a flattop and medium-rare juicy. The thick, eight-ounce burger arrives open-faced, peeking beneath a layer of melted American cheese on a pillow-soft, lightly toasted bun, with sliced tomato, crisp lettuce, red onion and dill pickle chips on the side. Skip the cottage fries (undercooked and in desperate need of salt on a recent visit) but don’t bypass the bacon—the deep-fried tangle is cooked under a broiler for extra crispiness and adds delicious textural contrast to the coarsely packed special-blend patty. 1291 Third Ave at 74th St (212-744-0585). $10.50.
Our critics have spoken. After hitting up New American gastropubs, Brooklyn hot spots and quick-service restaurants across New York City, TONY’s editors have chosen 2013’s standout buns. Meatheads, here are the ten best burgers you shouldn’t miss.
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