Crave Sushi Bar

Following in the footsteps of sister restaurant Crave Fishbar, Crave Sushi Bar's ethos is also rooted in sustainability. New York's first, 100% sustainable seafood restaurant serves up domestically sourced fish in the form of nigiri, dressed sashimi, rolls and more. Unbound from just sushi, the menu sails around with ceviche and a Dashi Ramen that is a house favorite.