1. Photograph: Cayla Zahoran
    | Photograph: Cayla Zahoran |

    Butcher's Feast at Cote

  2. Photograph: Cayla Zahoran
    | Photograph: Cayla Zahoran |

    Steak tartare at Cote

  3. Photograph: Cayla Zahoran
    | Photograph: Cayla Zahoran |

    Dol-sot Bibimbop at Cote

  4. Photograph: Cayla Zahoran
    | Photograph: Cayla Zahoran |

    Bi-bim Somyun at Cote

  5. Photograph: Cayla Zahoran
    | Photograph: Cayla Zahoran |

    Cote

  6. Photograph: Cayla Zahoran
    | Photograph: Cayla Zahoran |

    Cote

Review

Cote

3 out of 5 stars
  • Restaurants | Korean
  • price 3 of 4
  • Flatiron
  • Recommended
Amber Sutherland-Namako
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Time Out says

Although Cote is still practically impossible to get into six years after opening, the sleekly chic Korean steak house is worth every reservation notification you can enter. Keep your fingers crossed and clicking and, someday, you’ll be rewarded with Cote’s marvelous meat selections, fired right at the center of your table. It’s butcher’s feast is particularly nice, with ban-chan, unforgettable savory egg soufflé, a duo of stews and, of course, USDA Prime and American Wagyu beef. 

Details

Address
16 W 22nd St
New York
10010
Cross street:
between Fifth and Sixth Aves
Opening hours:
Open daily 5pm – 9pm
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