Cote

Although Cote is still practically impossible to get into six years after opening, the sleekly chic Korean steak house is worth every reservation notification you can enter. Keep your fingers crossed and clicking and, someday, you’ll be rewarded with Cote’s marvelous meat selections, fired right at the center of your table. It’s butcher’s feast is particularly nice, with ban-chan, unforgettable savory egg soufflé, a duo of stews and, of course, USDA Prime and American Wagyu beef.