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Following up on the widely successful Cote, Simon Kim set out to create “a modern and family-friendly cathedral for fried chicken.” And so, he did. For $38 dollars you can receive a bucket of gluten-free Korean fried chicken and be satisfied. Or you can tack on an order of caviar nuggets. Or choose from a selection of 600 Champagnes. No matter what you choose, best believe you'll be grooving to the tunes of Nas and Chaka Khan while you decide.