The multimillion-dollar renovation of the New Yorker Hotel includes this new American eatery from the owners of the nearby Tick Tock Diner. Chef Julian Clauss-Ehlers (Monkey Bar) turns out upscale comfort-food such as braised short ribs with mashed parsnips and a burger made with Pat LaFrieda beef—the same meat used at Danny Meyer’s Shake Shack.
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Time Out says
Details
- Address
- New Yorker Hotel, 481 Eighth Ave
- New York
- Cross street:
- at 35th St
- Transport:
- Subway: A, C, E to 34th St–Penn Station
- Price:
- Average main course: $24. AmEx, MC, V
- Opening hours:
- Daily 11:30am–11pm
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