Chef David Buico (Blue Water Grill) dishes out Italian plates at this trattoria inside a Holiday Inn. The menu includes yellow-beet "ravioli" filled with goat cheese and dressed with a honey-thyme vinaigrette; octopus with white heirloom beans, spicy salami and tomato jus; and squid-ink malfatti pasta made with a spicy tomato sauce and seafood.
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Details
- Address
- 30 W 31st St
- New York
- Cross street:
- between Fifth Ave and Broadway
- Transport:
- Subway: N, R to 28th St
- Price:
- Average main course: $25. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 7–10:30am, 11am–10:30pm; Fri 7–10:30am, 11am–11:30pm; Sat 11am–4:30pm, 5–11:30pm; Sun 11am–4:30pm, 5–10:30pm
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