Former Knicks guard Clyde Frazier recruited chef David Waltuck (Chanterelle) to consult on the pub-grub menu at his basketball-themed eatery in Hell's Kitchen. Catch the game on one of 56 TVs while digging into hearth-oven pizzas, fried bacon-wrapped oysters, or a burger topped with cheddar, apple-smoked bacon and caramelized onions.
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Time Out says
Details
- Address
- 485 Tenth Ave
- New York
- 10018
- Cross street:
- between 37th and 38th Sts
- Transport:
- Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station
- Price:
- Average main course: $29. AmEx, Diner's Club, Disc, MC, V
- Opening hours:
- Daily 11:30am–midnight
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