Clemente’s Maryland Crabhouse

Have a seat on the deck overlooking Sheepshead Bay, and enjoy Clemente’s $30 all-you-can-eat blue-crab special. You may end up with more meat on you than in you, but the tasty critters—coated with Old Bay or steeped in garlic and butter—are worth the mess. (The bibphobic can opt for crab chowder, fried calamari and other seafood dishes.) If you’re going for the record, plan to stay a while; a Marylander once downed more than 11 dozen crabs in an afternoon.