Claw (CLOSED)

The Chelsea seafood restaurant brings its Hamptons-inspired lobster rolls to Hell's Kitchen with this 25-seat spot, decorated with coral-and-white walls, wicker ceiling fans and upholstered banquettes. Chef-owner Joseph Miller (Daniel) plugs Maine lobster into mac and cheese, bisque and the signature Long Island–style rolls, made with the butter-poached crustacean, a light dressing of mayo, chives and a toasted potato bun. Diners can also choose dishes like crab cakes, corn chowder and a grilled chicken sandwich.