Clarke's Standard (CLOSED)

The burger-joint offshoot of P.J. Clarke's makes its way to Hell's Kitchen with this third location. Like previous installments, the quick-service dinette serves six bargain burgers, topped with ingredients like charred green chilies, Gouda, crispy shallots or smoked bacon. There are four types of franks, stuffed into jumbo buns or crusty baguettes: One is loaded banh mi–style with shredded carrot and cucumber; another is slathered in chili and cheddar; and an old-school version is topped with vinegary kraut and mustard. Tater-Tots, milk shakes (vanilla, chocolate or a swirl of both) and beer (Genesee Cream, Coors Light) round out the offerings.