Chutney Kitchen (CLOSED)

Chef-owner Silu Sao serves inherited family recipes at this cafeteria-style kitchen, rolling out an assembly line of Indian fare with five bases (roti wrap, salad bowl, naan taco) to mix and match with fillings like yogurt-marinated charbroiled chicken, pan-seared cumin potatoes and dal lentils lathered in warm sauces (coconut cashew, vindaloo curry) or cold chutneys (date, cilantro).