Choshi

Choshi has dependably fresh, inexpensive raw fish; nothing-special decor; and a constant stream of dedicated diners filling the tightly spaced tables. Girls-only groups and postmovie couples vie for the attention of the efficient, black-clad Japanese staff. Adept chefs at the counter turn out reliable sushi, sashimi and zingy specialty rolls; the kitchen takes care of the hot Japanese (and Chinese) greatest hits: tempura, various don (rice bowl) options, shumai and grilled fish.