Harlem gains an ambitious French bistro from Daniel alums Jerome Bougherdani and chef Matthew Tivy. The 60-seat space, with its globe lights and powder-blue banquettes, evokes a classic bistro, while dishes from the Lyon, France-born executive chef, Thomas Obaton, range from the traditional (beef bourguignonne) to the bold (calf’s-foot croquettes).
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Details
- Address
- 308 Malcolm X Blvd (Lenox Ave)
- New York
- 10027
- Cross street:
- between 125th and 126th Sts
- Transport:
- Subway: 2, 3 to 125th St
- Price:
- Average main course: $18. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight
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