At this Greenwich Village tavern, chef Warren Baird (Esca) gives American pub fare a contemporary twist, serving oyster stew with saffron potato and pork belly with chorizo-apple pudding.
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Time Out says
Details
- Address
- 33 Greenwich Ave
- NY
- 10014
- Cross street:
- between Charles and W 10th Sts
- Transport:
- Subway: 1 to Christopher St–Sheridan Sq; A, C, E, B, D, F, M to W 4th St
- Price:
- Average entrée: $19. AmEx, Disc, MC, V
- Opening hours:
- Mon-Thu 4pm-midnight; Fri 4pm-1am; Sat 10am-1am; Sun 10am-midnight
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