Industrial meets rustic charm at this Spanish tapas restaurant in Astoria. Exposed brick walls, splashes of red and stained woodwork set the tone for modern tapas, like guac with lobster and empanadas de camaron y cangrejo (shrimp and crab). For a more filling choice, plump for the quinoa paella, with egg, wild mushrooms, cotija cheese and more.
For afters, don't miss your chance to try their chocolate espresso flan with tequila infused custard. The mocktails are just as innovative, too, with a spicy mango margarita that contains jalapeño syrup. Quite the culinary adventure.