Casa Neta

Mexico City–born chef Joel Zaragoza (Sarabeth’s) brings hometown flavor to the Flatiron District with this tequila-spiked restaurant from the team at Harding’s. Offset drinks from a bar fully stocked with 140 agave spirits—mixed in cocktails like an ancho-chili–fired Chupacabra—with small plates like tacos (beer-battered fish, al pastor pork) and quesadillas (chicharrón, queso Oaxaca). The two-level space is covered in murals from graphic designer Tracy Ahumada, and downstairs boasts the Sugar Skull Room, a lounge tribute to Mexico’s Day of the Dead.