Joe Vigorito (Lupa) is behind the stove at this West Village Mediterranean restaurant, turning out dishes like sweetbreads and kabocha squash garnished with pomegranate and sage, and a duck breast served with duck rillette, turnip puree and cherry-infused mustard.
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Time Out says
Details
- Address
- 41–43 Carmine St
- New York
- Cross street:
- between Bedford and Bleecker Sts
- Transport:
- Subway: A, C, E, B, D, F, M to W 4th St
- Price:
- Average main course: $24. AmEx, Disc, MC, V
- Opening hours:
- Daily 5:30pm–midnight
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