Following a 17-year stint at Nobu, chef Toshio Tomita goes solo with a tasting-menu-only restaurant in the former Kajitsu space. Three prix-fixe options feature seasonal ingredients, including house-made soba noodles and fish flown in overnight from Japan.
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Time Out says
Details
- Address
- 414 E 9th St
- NY
- 10009
- Cross street:
- between First Ave and Ave A
- Transport:
- Subway: L to First Ave
- Price:
- Tasting menu: $60, $80, $100. AmEx, DC, Disc, MC, V
- Opening hours:
- Tue-Sun 5:30–11pm
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