Café Paulette

France native Lionel Guy-Bremond builds off family recipes at this Fort Greene café, named after his grandmother. Find coq au vin, beet tartine with goat cheese and braised leeks, and Gruyère ravioli with smoked salmon at the 26-seat spot, decorated with French movie posters and burgundy leather booths. For dessert, there's an apple tart with crème fraîche, and raw sheep's milk with house-made peach preserves. The wood-paneled coffee bar offers macchiatos and lattes during the day, and organic French reds and whites at night.