Chef David Standridge (Market Table) turns out health-focused plates like chutney-topped cauliflower steak and quinoa tagliatelli studded with beet greens and sunflower kernels at David Rabin's (The Lambs Club) 70-seat American dining room.
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Details
- Address
- 10 Downing St
- NY
- 10014
- Cross street:
- at Sixth Ave
- Transport:
- Subway: A, C, E, B, D, F, M to W 4th St
- Price:
- Average main course: $33. AmEx, Disc, MC, V.
- Opening hours:
- Mon–Wed 5:30–11pm, Thu–Sat 5:30–11:30pm, Sun 5–10pm
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