Photograph: Beth Levendis
| Photograph: Beth Levendis |

Alla Lapushchik, 27

After opening Death & Company and Mayahuel in Manhattan with nightlife virtuoso Ravi DeRossi, Alla Lapushchik saw an opportunity to translate the spirit-focused mixology of those cocktail temples to a South Williamsburg crowd. Her unpretentious neighborhood bar, Post Office, opened in 2011, and demonstrated that barkeeps in T-shirts could make Sazeracs just as well as the guys in fancy neckties. Her sleepy saloon model, with speakers favoring Pavement over ragtime, has since become a benchmark, sprouting imitators throughout the white-hot nabe. With her new Parisian brasserie, OTB, opening this October, Lapushchik is fast establishing herself as a nightlife prodigy.
Why Brooklyn? “Opening a place in Brooklyn is less hectic than in Manhattan,” she says. “I have more time to consider the details. I can get the product exactly the way I want it with [less] pressure to get the business up and running as soon as possible.”
Favorite Kings County haunt:Dram. It’s very neighborhoody, but it’s also one of the best cocktail bars in the city.”

Brooklyn’s new order

Just when you thought the Brooklyn dining scene had jumped the shark—overpickled and barrel-aged past its prime—an emergent class of restaurateurs and chefs are infusing the borough with new ideas.

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The accomplishments of Brooklyn’s old guard—Saul, Diner, Roberta’s—have been amply chronicled (and imitated). But the future of the borough’s cuisine remains unwritten. We’re placing bets that these rising stars represent the next generation of men and women that are making Brooklyn a food destination.
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