Broken Spoke Rotisserie

From chef Ed Carew (Spasso) comes this 50-seat eatery offering a standout take on the namesake dish: rotisserie chicken. The restaurant doles out sustainably-sourced meat entrees including whole or half Amish chicken (chimichurri, corn tortilla), slow-cooked pork belly (chimichurri, corn tortilla) and shredded beef brisket (pickled beets, fresh horseradish, flour tortilla). Pair those platters with appetizers including macaroni with cotija and chihuhua cheese, or sides, such as black beans and rice and hand-cut fries and house aioli.