Brio Flatiron (CLOSED)

The popular uptown Italian trattoria has expanded to the Flatiron District with this 60-seat eatery. This outpost is missing the original's wood-burning oven (and the pizzas that came out of it), but the hearty appetizers, snacks and mains are still in order, including pan-seared tuna with capers and cauliflower, and an apple salad with pecorino and bitter greens. Once the liquor license has cleared, expect a bar menu of Italian wines, beers and classic cocktails, like the negroni and the Manhattan.