Klee Brasserie chef Daniel Angerer expands his Chelsea domain with this casual sausage-focused restaurant. The colorful space features mustard-yellow walls and bright-red seats, and the counter-service menu reflects global tube-steak traditions: from Angerer’s native Austria, a snappy bratwurst; from Asia, a kimchi-and-sriracha-topped dog.
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Time Out says
Details
- Address
- 362 W 23rd St
- New York
- Cross street:
- between Eighth and Ninth Aves
- Transport:
- Subway: C, E to 23rd St
- Price:
- Average sausage: $9. AmEx, Disc, MC, V
- Opening hours:
- Mon–Sat 11:30am–midnight
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