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This 120-seat Belgian restaurant offers five kinds of mussels and frites, including a classic rendition with white wine and garlic, and another that mixes Duvel beer with buffalo sauce. Diners can also choose from options like cheese croquettes, rotisserie-roasted North Fork duckling with fig sauce and spring-onion mashed potatoes, and Belgian waffles with strawberries, chocolate or rum-caramelized bananas. Ten taps dispense Belgian brews, like Stella Artois and Delirium Tremens, and more than 50 bottles round out the beer selection.