Virginia-born chef Emily Casey (Tabla, the New French) oversees a menu of Southern and Cajun fare at this laidback Williamsburg eatery named after a family fishing cabin she frequented as a child. Start with small plates ranging from pork-sausage boudin balls to fried oysters, before digging into heaty comfort classics such as a bourbon burger (tobacco onions, garlic chips), shrimp-catfish gumbo and black eye pea fritters.
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Homemade pickles, relishes and jams at Bourbon Springs
Bourbon Springs
Time Out says
Details
- Address
- 425 Graham Ave
- Brooklyn
- 11211
- Transport:
- L to Graham Ave.
- Price:
- Average main course: $15
- Opening hours:
- Tue-Thu 5-11pm; Fri 5pm-1am; Sat 12pm-midnight; Sun 12pm-10:00pm
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