BonChon Chicken

Before fried chicken became the It dish, Korea’s version enjoyed its own following, thanks to an impressively crisp shell and moist meat. For those who haven’t gotten their fill, two Manhattan locations of one of the city’s most celebrated purveyors have opened. BonChon Chicken offers wings, drumsticks and breast meat with one of two sauces (soy-garlic and hot-and-spicy). Beer (Sierra Nevada, Blue Moon), sake and shochu are already available in the Financial District, while the midtown spot expects to carry alcohol soon.