Nightlife impresario Serge Becker imports London’s sex-shop-themed
Mexican cantina, scrubbed clean for the
Dream Downtown: He’s swapped the seedy original’s neon lights and peep-show silhouettes for copper-trimmed tables and mirrored panels. For his third venture at the hotel—joining
Melvin’s Juice Box and
La Esquina—Becker taps chef Michael Armstrong (
Morimoto) to roll out Yucatán-inspired
tacos (soft-shell crab), quesadillas (habanero and roasted tomatoes) and large-format dishes (whole suckling pig). Banked by a wall of antique
tequila barrels, the amber-lit bar stocks 90 bottles of the spirit, employed in cocktails like the Chamomile Daisy (chamomile-apple agave, lemon) and a hibiscus-infused Paloma.
355 W 16th St between Eighth and Ninth Aves (212-229-2336)