Owners Mei Chau and Marc Kaczmarek, who once ran the now-shuttered Tribeca favorite Franklin Station Cafe, have turned their attention to the Upper West Side with this eclectic 94-seat restaurant. The menu features a globe-trotting selection of small and large plates, ranging from jasmine-tea-smoked mackerel to pan-seared magret with lentils and port glaze. Kaczmarek, a professional photographer, is responsible for the colorful abstract prints lining the space.
Time Out says
Details
- Address
- 467 Columbus Ave
- New York
- 10024
- Cross street:
- between 82nd and 83rd Sts
- Transport:
- Subway: B, C to 81st St–Museum of Natural History; 1 to 79th St
- Price:
- Average main course: $16. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 11am–11pm; Fri, Sat 11am–1am
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