Blossom Du Jour

Health-food guru Pamela Elizabeth adds an eighth location, a 15-seat restaurant in Chelsea, to her vegan empire. This sleek canteen, with white walls and stainless steel chairs, offers health-minded breakfast bites, such as tofu-and-greens wraps, and more-indulgent fare, like BDJ Hotcakes, a short stack topped with creamy peanut-butter syrup and tempeh bacon. A smoothie station suggests combos such as Blue Velvet (açai, banana, raspberries and soy milk) and Thrive (kale, almond butter, agave and banana). Keep an eye out for soy-based soft-serve—butterscotch, cookie dough and chocolate are some of the rotating flavors.