Chef Rob Newton is one of New York’s great Southern-cuisine champions, from the comfort-food–focused Smith Canteen to the fried-chicken kitchenette Wilma Jean. Now the Arkansas native combines Southern cooking with New American leanings at this 102-seat Downtown Brooklyn restaurant, named after the American hardwood tree. Dishes include winter mushrooms with tofu skins and Calabrian chili; braised turkey in broth with hominy and fried onions; and East Coast fish muddle (seafood stew) with potato chips and bacon.
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Details
- Address
- The Hilton Brooklyn
- 140 Schermerhorn St
- Brooklyn
- 11201
- Cross street:
- at Smith St
- Price:
- Average main course $26
- Opening hours:
- Breakfast: Mo-Fr 6:30-9:30 AM Sa-Su 7:00-10:00 AM Lunch Mon-Fri 11.30-3PM Brunch Sat & Sun 11.30-3PM Dinner 5-10PM Bar from 11.30AM-11PM
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