Bino (CLOSED)

At this small, golden-lit eatery, skip white-bean ravioli for a stellar entrée of crisp-skinned grilled guinea hen on crunchy roasted-corn-and-scallion fregula. Moist porcini-crusted cod with red-pepper vinaigrette also sang (though dull borlotto beans and oily greens stole some of its thunder). Desserts were a mixed bag, but panna cotta and sour cherries mingled well together.