Bill’s Bar & Burger (CLOSED)

Restaurateur Steve Hanson (Blue Water Grill) expands his Meatpacking District holdings with this American eatery in the former Hog Pit space. Hanson retained its roadhouse look—neon signs and photos still clutter the walls. As the name suggests, burgers are the featured item (using LaFrieda beef). The menu also offers junk-food classics like bacon-wrapped hot dogs and Tater Tots.